Introduction to Newari Beverages
The traditional Newari culture of Nepal boasts a rich heritage, particularly in its local liquor, characterized by unique flavors and preparation methods. Among these, Chhyang and Raksi stand out as authentic beverages that reflect the essence of Newari traditions. These drinks are not just intoxicants; they are integral to the community’s social rituals and celebrations.
What is Chhyang?
Chhyang, a fermented drink made primarily from rice, is a popular choice among the Newars. It is similar to beer and is prepared using simple ingredients – rice, water, and a fermentation starter known as ‘jand,’ which contains yeast. The process is natural, yielding a mildly alcoholic beverage with a sweet, tangy taste. Chhyang is often enjoyed during festivals and gatherings, symbolizing hospitality and friendship among the Newari people.
The Significance of Raksi
Raksi, on the other hand, is a stronger distilled spirit made from millet or rice. It is often likened to whiskey or vodka in terms of potency. The production of Raksi involves distillation, which elevates its alcohol content, giving it a distinct flavor profile that varies by region and recipe. Traditionally, Raksi is consumed during special occasions, and it plays a crucial role in rituals, particularly during wedding ceremonies and religious festivals.
Both Chhyang and Raksi are not just beverages; they are cultural symbols that unite the Newari community. The craftsmanship behind their production showcases the skills passed down through generations, making them a noteworthy aspect of Newar identity.